The Ultimate Chewy Oatmeal Raisin Cookie Recipe

Are you looking to satisfy your sweet tooth with a delicious homemade treat? Look no further than these chewy oatmeal raisin cookies! This classic recipe combines the wholesome goodness of oats with the sweet and chewy goodness of raisins, creating a delightful snack that's perfect for any time of day.

Ingredients:

• 1 cup of butter, softened
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 3 cups of old-fashioned oats
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture.
5. Stir in the oats and raisins until well combined.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10 to 12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These chewy oatmeal raisin cookies are best enjoyed warm with a glass of milk or a cup of coffee. They also make a great gift for friends and family or a tasty addition to any dessert table. So, why not whip up a batch today and indulge in these homemade cookie delights?

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