Discover the Perfect Recipe for Salted Caramel Apple Pie

Introduction

Are you a fan of flaky crusts with flavorful fillings? Look no further than the irresistible Salted Caramel Apple Pie! This classic dessert combines the sweetness of apples with the rich, buttery taste of caramel and a hint of sea salt for a truly indulgent treat.

Ingredients:

• 6-8 medium-sized apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pre-made pie crust
• 1/2 cup store-bought or homemade caramel sauce
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and salt. Mix well to coat the apples evenly.
3. Place one pie crust in a pie dish and crimp the edges.
4. Fill the pie crust with the apple mixture, then drizzle the caramel sauce over the top.
5. Top the pie with the second pie crust, seal the edges, and cut a few slits in the top crust to allow steam to escape.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool slightly before serving.
8. Sprinkle sea salt over the top just before serving for that perfect sweet and salty contrast.

Enjoy Your Salted Caramel Apple Pie!

Indulge in a slice of this delectable Salted Caramel Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This recipe is sure to impress your friends and family at any gathering.

For more mouth-watering dessert ideas and recipes, visit Delish.